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FOOD

& Drinks!

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Day One: 22 Jan - The Woods:

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FOOD:

4pm Mexican Fiesta: tacos, tortillas, beef, pork, seafood, lettuce, tomatoes, chillis, beans, con queso, chips, gauc, sour cream, rice, nuggets. 

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8pm Late Night Snack: Bread rolls, leg of ham, condiments and spreads

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DRINKS:

2:00 Pool Bar DRINKS:

spicy margheritas

margheritas

pina colada

virgin pina colada

misc beer

zero alcohol beer (peroni zero alcohol)

white wine 

sparkling wine 

juice boxes 

bottled water

cans of coke zero

cans of sprite zero

cans of mineral water

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7:30pm Disco Bar Open: Same as above plus;

kids suprise mocktails

kids mocktail tower

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Day Two: 23 Jan - The Woods​

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FOOD:

8am Breakfast: cereal, pastries, bread, spreads, bacon, eggs, bread rolls, yoghurt, fruit, cheese, smoked salmon, cream cheese, tomatoes, capers, muffins, granola, juices, water, milk. 

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2pmish: Scones and Iced Tea for Wags watching the worldcup

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5pm Pizza Night: DIY pizzas, olives, pineapple, pepperoni, salami, ham, bacon, veggies, onions, jalapenos, cheese, tomatoes, cheese board, dips and crackers, donuts. 

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DRINKS:

5pm Veggie Garden Bar Open:

Aperol spritz

cosmopolitan

negroni

nogroni (zero alcohol negroni)

misc beer

zero alcohol beer (peroni zero alcohol)

white wine 

sparkling wine 

juice boxes 

bottled water

cans of coke zero

cans of sprite zero

cans of mineral water

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Day Three: 24 Jan - The Woods & The Cove​

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FOOD:       

8am: Breakfast at The Woods (same as first day)

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5:00pm Fancy Pants Dinner The Cove:

KIDS: 

Plain spaghetti

Bowls of bollaignese sauce

Bowls of grated cheese

Chicken nuggets 

Steam veg

Hot chips

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ADULTS: SHARE STYLE

Canapes during cocktails:

Pork Dim Sim, Sweet Chilli Sauce

Freshly Shucked Oyster, Cucumber Relish (GF, DF, NF)

Jalapeno Poppers, Ranch Dressing

Chilled Prawn, Avocado, Cocktail Sauce, On Croute

 

Entrees:

Porcini Orzo, Champignons, Shimeji, Parmigiano Reggiano (V)

Kingfish Carpaccio, Burnt Orange, Fennel, Pomegranate

Teriyaki Chicken, Asian Slaw, Aromatic Herbs, Sesame Seasoning

 

Mains:

Oven Roasted Barramundi, Medley Tomato, Fennel Veloute

Vegetable Curry with Coconut Rice (Thai curry style)

Beef Schnitzel, Kipfler Potatoes, Chives, Mustard Sauce
 

Sides:

Smashed, Twice Cooked Roast Potatoes with Rosemary

Rocket and Pear Salad with Parmesan Cheese

 

Desserts Individually, alternate plated:

Eton Mess

Chocolate Fondant

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DRINKS:

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5:00pm Fancy Pants Bar

Daiquiri

french martini

espresso martini 

espresso martini alcohol free

fire engines & mocktails for kids 

misc beer

zero alcohol beer (peroni zero alcohol)

white wine 

sparkling wine 

juice boxes 

bottled water

cans of coke zero

cans of sprite zero

cans of mineral water

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Day Four: 25 Jan - The Cove​

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FOOD: 

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8am: Breakfast at The Cove (similar to previous days)

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4:30pm Yellow Party: Mediterannean Grazing table; dips, cheese, vegetables, crackers dolmades, olives etc

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6:30pm: Seafood Paella, Veg Paella, Plain Pasta

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DRINKS:

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4:30pm Yellow Bar Open:

Mojito

Gin sour

Amaretto sour

Limoncello Spritz

Limoncello shots

misc beer

zero alcohol beer (peroni zero alcohol)

white wine 

sparkling wine 

juice boxes 

bottled water

cans of coke zero

cans of sprite zero

cans of mineral water

 

Day Five: 26 Jan - The Cove​

8am: Breakfast at The Cove (similar to previous days)

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